![]() ![]() I usually bake one loaf at a time, but if you have a larger baking stone, you could probably bake two dough balls at once.īake the bread until it’s golden brown and sounds hollow when the bottom of the loaf is tapped. Slide the bread dough (still on the parchment sheet) onto the preheated baking stone using a pizza peel or a thin cutting board. The dough will expand quite a bit as it rises, so make sure to give the dough balls plenty of room.ĭust the loaves with flour, then make three slashes across the top of the loaves.īAKE. ![]() Let the dough rest for about forty minutes, while you preheat the oven with a baking stone inside. Shape each piece into a round ball as much as possible. TIP: It will expand quite a bit, so make sure to use a nice big bowl for it.įORM LOAVES. After two hours, flour your hands, then divide the dough into two roughly equal pieces. It will turn out just great!Ĭover the dough and let it rise for about two hours. Don’t worry if the dough is loose and a little sticky, unlike a typical bread dough. It’s pretty much just perfect!ĭOUGH. To make the bread, you’ll start by dissolving the yeast in the water, then stirring in the salt and flour. It’s so simple, requires very little hands-on time, and is easy to make in an afternoon. I bake some form of bread several times every week, and this no-knead bread (aka lean bread) is one of my favorites to make. The whole is definitely greater than the sum of its parts! I love that you can mix a few simple ingredients together, and just like magic they become something wonderful. Hello again! It’s Alicia from The Baker Upstairs, and I have the yummiest (and easiest!) bread recipe to share with you today.īaking bread is one of my greatest pleasures in life. Some other easy breads we love include Sourdough Bread and Naan Bread. ![]() This no-knead bread has only four ingredients, and could not be simpler to make! It’s the perfect bread recipe for beginning bread makers, and so delicious that even experienced bread makers will love it.īelieve it or not, yeast breads can actually be made really easily! This no-knead bread is a great example. ![]()
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